🪰1,241,883 violations tracked across 67 Florida counties

KUFFO

9420 NW 41 ST 103-104, DORAL, FL 33178

License #2337177

53.5 Grade F / 100

Failing Health Score

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Latest inspection
October 23, 2026 · 15 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 23, 2026 shows 15 observation rows: 4 critical, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

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Community pulse

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KUFFO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed inside HWS at kitchen area.
  • [14-11-5] Equipment in poor repair. Observed RIC gaskets across cookline in disrepair.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets across from cookline soiled.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS at prep area blocked by trash in.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at both HWS at front counter.
  • [31B-03-4] No soap provided at handwash sink. Observed at both HWS at front counter.
  • [33-16-4] Open dumpster lid.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10.01.26.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed krab salad made 10.22 not date marked. Product dated during inspection.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed at RIC across from oven.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at kitchen area with shrimp thawing inside. Product was removed.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over onions at WIC.
  • [48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible
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