🪰510,819 violations tracked across 67 Florida counties

KUMO SIX MILE

7950 DANI DR UNIT 345, FORT MYERS, FL 33966

License #4606365

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

KUMO SIX MILE in FORT MYERS currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 32 total violations — 9 critical, 9 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
32
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48F - Cold Holding) at reach in cooler on cooks line, the operator relocated to the walk in cooler.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above cut zucchini in walk in cooler. The operator relocated the items.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near dish machine.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present; 5 employees actively involved in food prep in the kitchen.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Still frozen shrimp thawing in prep sink submerged in water, the operator turned on running water to properly continue thawing.
  • [14-01-5] Bowl or other container with no handle used to dispense ice for ice machine at server wait station.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KUMO SIX MILE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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