KUNGFU FRIED CHICKEN & BAR

Name: KUNGFU FRIED CHICKEN & BAR
Address: 11358 S ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32837, US
Rating: 3.3

11358 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32837

License #5804940

🍗 Wings/Chicken ℹ️

3.3 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 18 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KUNGFU FRIED CHICKEN & BAR in ORLANDO currently holds an InspectFL Health Score of 3.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 108 total violations — 12 critical, 21 major, 75 minor.

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Record snapshot

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The latest inspection on October 14, 2026 shows 18 observation rows: 2 critical, 4 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

108

Coverage note

Inspector notes linked where available

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KUNGFU FRIED CHICKEN & BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at three compartment sink. Operator moved to walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong on oven door handle.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at back of kitchen. Operator began removing ice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make-table.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Handwashing sink at three compartment sink used to wash dishes. -Drink particles in sink at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom.
[35A-05-4] Roach activity present as evidenced by live roaches found. One live roach on wall at three compartment sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -Employee milk stored in reach in cooler with boba ingredients at front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
[35B-03-4] Outer openings not protected with self-closing doors.
[41-17-4] Spray bottle containing toxic substance not labeled. In-use spray bottle containing brown substance identified as degreaser. Operator labeled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and sauce bulk containers.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used as scoop in sauce buckets in walk-in cooler. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease on cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchen.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes under running water at handwashing sink next to three compartment sink.
[08B-12-5] Stored food not covered. Wontons in white reach-in freezer at back of kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Windex, Lysol and other cleaner stored with clean dishes at front counter.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room Hood filters heavily soiled on cooks line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored in reach in cooler with boba ingredients at front counter
[36-73-4] Floor soiled/has accumulation of debris. Under all cooking equipments on cooks line
[36-24-5] Hole in or other damage to wall. Hole on bottom of exit door located in storage area
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs and long handle scoop ladles stored on oven door handle. Operator moved
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in direct contact with rice.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers throughout kitchen
[08B-12-5] Stored food not covered. Cooked chicken in walk in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall between fryers and exit door to reach in freezers
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in walk in cooler Raw frozen chicken stored over frozen cooked chicken in reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cup and strainer with tea leaves at hand washing sink front counter.operator moved items
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser by triple sink. Operator labeled
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Exit door by walk in cooler blocked with ladders,operator moved ladders

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cups on bottle next to drink machine at front counter. Operator moved.
[12B-01-4] Employee eating while preparing food. Observed employee eating chicken while frying chicken.
[13-03-4] Employee with no hair restraint while engaging in food preparation. All employees working without. Operator corrected.
[14-11-5] Equipment in poor repair. Handle of rice cooker broken next to maketable of kitchen. Door of white chest freezer at storage area next to exit door.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen and in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents under hood system have accumulated grease.
[08B-12-5] Stored food not covered. Bowl of chicken in reach-in freezer near exit door. Operator covered.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter. Operator placed in walk-in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[08B-27-4] Food placed in soiled container/equipment. Observed employee frying chicken and draining in raw chicken box. Educated employee.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over buckets of sauces in walk-in cooler. Operator rearranged.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in walk-in cooler not date marked.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing brown substance below triple sink. Operator labeled as degreaser.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along sides of grate. Operator cleaned during inspection.
[14-11-5] Equipment in poor repair. Handle of rice cooker broken next to maketable of kitchen. Door of white chest freezer at storage area next to exit door.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen and in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents under hood system have accumulated grease.
[08B-12-5] Stored food not covered. Fried Chicken wings in walk-in cooler. Operator covered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board of maketable at front counter. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers at front counter container powders of different colors not labeled. Operator labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over sauces in walk-in cooler. Frozen raw beef and chicken over wontons in reach-in freezer. Operator rearranged.
[41-10-4] Toxic substance/chemical improperly stored. Chemicals at front counter stored next to clean pot and bowls under prep table. Operator removed chemicals.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed rice particles in handwashing sink in kitchen. Explained to operator it should only be used for handwashing. Operator cleaned up rice particles.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator left and got bleach during inspection.

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. In cookline, behind and underneath the equipment
[36-17-5] Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed them
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong hanging from stove burner knobs. Operator removed them.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 70F. Operator discarded
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Provided copies during inspection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system is soiled with grease -reach in cooler gaskets
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen by the fryers
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour and cornstarch bins without label. Operator labeled
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. In freezer and walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sauces in walk in cooler. Operator moved the raw items to a different shelf
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy during inspection
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy during inspection and operator completed during inspection.