KUSINA

Name: KUSINA
Address: 3503 KERNAN BLVD S #5, JACKSONVILLE, FL, 32224, US
Rating: 87.9

3503 KERNAN BLVD S #5, JACKSONVILLE, FL 32224

License #2613769

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KUSINA in JACKSONVILLE currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 11 observation rows: no critical rows, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed distilled vinegar and bag in box soda on floor in back storage room area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of multiple ovens on cook line soiled.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed multiple utensils in bakery area not inverted/ with food contact surface faced up.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in dry food storage area not smooth, non absorbent and easily cleanable.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored. Operator labeled spray bottle of sanitizer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep area. Operator replenished paper towels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler on cook line, walk-in-cooler, and reach in freezer in prep area soiled. Also, filters in hood area above fryers soiled. Also, exterior of flour container, rice containers, and multiple seasoning containers in prep area soiled. Also, exterior of oven and fryers on cook line, paper towel dispenser and top of mixer at end of cook line soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls without handles used to dispense rice and seasonings in prep area and on cook line.
[14-11-5] Equipment in poor repair. Observed gasket on reach-in cooler on cook line, walk-in-cooler and gasket on reach in freezer in prep area torn/ in disrepair.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink at end of front service line used to store bucket and also to dump ice.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves in walk-in-cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse