🪰515,480 violations tracked across 67 Florida counties

KYOTO

4391 COLONIAL BLVD STE 102, FORT MYERS, FL 33966

License #4607075

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94 Grade B / 100

Solid Health Score

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Quick take

KYOTO in FORT MYERS currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 5 total violations — 3 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
5
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed health reporting agreement unsigned. The operator had all employees on site sign during inspection.
  • [31B-05-4] Paper towel dispenser at handwash sink in kitchen, and on cook line not working/unable to dispense paper towels. The operator corrected automatic dispenser.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed bubble wrap being used to cover containers of raw beef in reach in cooler across from 3 compartment sink. The operator removed the bubble wrap.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (58F - Cold Holding) in reach in cooler across from 3 compartment sink. The operator stated it was prepped within the last 2 hours and iced the container of salmon.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer or cooler - not all products commercially packaged. Observed raw beef wrapped in plastic stored over uncovered cooked chicken wings in reach in freezer near rear exit. Observed raw chicken stored over raw beef in reach in cooler across from 3 compartment sink. The operator relocated the items.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KYOTO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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