🪰93,022 violations tracked across 67 Florida counties

KYOTO JAPANESE STEAKHOUSE AND SUSHI BAR LLC

6883 HWY 98, PENSACOLA, FL 32506

License #2706003

🍱 Japanese/Sushi ℹ️
97 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
August 18, 2026 · 3 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
3
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

KYOTO JAPANESE STEAKHOUSE AND SUSHI BAR LLC has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep cut marks on cutting board on main cook line
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knives stored between cold hold coolers on main cook line. Chef proceeded to store knives in the proper place during inspection.
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