KYOTO SUSHI AND GRILL

Name: KYOTO SUSHI AND GRILL
Address: 6651 S SEMORAN BLVD STE 106, ORLANDO, FL, 32822, US
Rating: 84.8

6651 S SEMORAN BLVD STE 106, ORLANDO, FL 32822

License #5812937

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KYOTO SUSHI AND GRILL in ORLANDO currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 had no critical findings, but inspectors still documented 1 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut carrots at sushi bar Operator date marked
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sushi area Operator flipped
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-62-4] Light not functioning. 2 in hood
[22-16-4] Walk in cooler interior/shelves have accumulation of soil residues.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sushi station Operator stocked
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuni under make table sushi area fully thawed Stop sale
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia and ahi tuna in walk in cooler not slit. Items still mostly frozen Operator slit Emailed operator new procedures Ahi tuni under make table sushi area fully thawed Stop sale
[07-08-5] Time/temperature control for safety food placed in cooler for potential reservice to other customers Bottle of white sauce on customer table returned to glass door cooler by employee for future use.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in fried rice container Scoop in sugar Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires not on list
[14-11-5] Equipment in poor repair. Plastic door to sushi cooler broken
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout Operator removed
[08B-38-4] Food stored on floor. Tempura batter on cookline on floor Case cucumbers on floor in walk in cooler Operator moved
[35A-02-7] Live, small flying insects found One small live flying insect on sushi cookline landed on cutting board Operator cleaned and sanitized One small flying insect in kitchen
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed rice pot and did not sanitize
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu in glass door cooler not date marked Operator date marked
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ six employees working with no certified manager. Manager showed up during inspection
[02D-01-5] Working containers of food removed from original container not identified by common name. Corn starch and tempura mix Operator labeled
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Arrived at opening for inspection. Items not time marked as put out. Tempura batter, garlic margarine, sushi rice Operator time marked

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse