LA ANTIOQUENA BAKERY & RESTAURANT

Name: LA ANTIOQUENA BAKERY & RESTAURANT
Address: 17041 PINES BLVD, PEMBROKE PINES, FL, 33027, US
Rating: 87.5

17041 PINES BLVD, PEMBROKE PINES, FL 33027

License #1617878

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA ANTIOQUENA BAKERY & RESTAURANT in PEMBROKE PINES currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef inside walk in freezer, not all products commercially packaged. Operator properly stored.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gasket soiled with food debris at cook line, in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on wall above steam table, in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with deep cut marks no longer cleanable.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (112F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 2 hours. Operator refried food and reheated to 166F for hot holding.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse