LA BARRITA RD

Name: LA BARRITA RD
Address: 2147 N SR 7, MARGATE, FL, 33063, US
Rating: 96.3

2147 N SR 7, MARGATE, FL 33063

License #1624521

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LA BARRITA RD in MARGATE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for medium and rare steaks. Printed out consumer advisory for operator. Operator posted consumer advisory
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired before two months have no proof of signed employment health agreement. Printed out forms for operators. All employees signed during inspection
[50-09-4] Current Hotel and Restaurant license not displayed.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know minimal hot holding temperatures for TCS foods. Reviewed with employee
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table not seperated from sellable foods
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowls stored in front hand sink
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on soiled oven handled. Operator removed tongs
[21-10-4] Soiled dry wiping cloth in use. Observed at kitchen prep table
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauced in front three door cooler. Operator reorganized cooler to store foods properly

Community reaction

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Community pulse