LA BELLA LUNA

Name: LA BELLA LUNA
Address: 4886 NEW BROAD ST, ORLANDO, FL, 32814, US
Rating: 76.8

4886 NEW BROAD ST, ORLANDO, FL 32814

License #5811306

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA BELLA LUNA in ORLANDO currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 10, 2025

The latest inspection on May 22, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf Under microwave
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees fill out form
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. chicken parm prepared and frozen on 4/16 thawed on 4/17. Operatorput correct date
[10-18-5] In-use utensil stored in sanitizer between uses. Tongs and other utensils used for food items in steamwell are stored in in sanitizer water . Operator removed and discarded sanitizer
[31A-11-4] Handwash sink used for purposes other than handwashing. -Pan in handsink at wait station -opertor filled container of water using handsink. Advised hand sink can only be used for handwashing
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 tank in side hallway storage area. Operator removed to outside building
[36-62-4] Light not functioning. Missing 1 light under hood
[14-09-4] Cutting board has cut marks and is no longer cleanable. Blue cutting board
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink on prep and above prep table. Operator removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked noodles were in a container that was dated 4/16. . Per operator noodles were made 5/17. Operator put correct date
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -Shrimp, clams, meatballs. Salmon thawing at room temperature. Operator moved to cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato bisque (132-135F - Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 199F
[10-20-4] In-use tongs stored on equipment door handle between uses. -Tongs on oven door. Operator removed
[14-38-4] Food storage container/container lid cracked or broken. In use ricotta container has cut opening in lid for scooping with spoon

Community reaction

What do locals think?

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Community pulse