LA BIRRA BAR

Name: LA BIRRA BAR
Address: 250 NW 24 ST CU 1, MIAMI, FL, 33127, US
Rating: 9.5

250 NW 24 ST CU 1, MIAMI, FL 33127

License #2335563

🍺 Bar/Pub ℹ️

9.5 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 11 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA BIRRA BAR in MIAMI currently holds an InspectFL Health Score of 9.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 89 total violations — 13 critical, 22 major, 54 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 6, 2026 shows 11 observation rows: 5 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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LA BIRRA BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled.
[36-36-4] Ceiling tile missing. Kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed plastic containers with cook oil stored directly on floor. Manager reorganized products.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sweet onions (57F - Cooling) located inside walk in cooler as per operator overnight. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over cheese located cook line area also observed shell eggs over cooked bacon inside walk in cooler. Operator reorganized products during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sweet onions (57F - Cooling) located inside walk in cooler as per operator overnight. See stop sale.

Disposition: Follow-up Inspection Required
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[02D-02-4] Packaged food not labeled as specified by law. Observed container with sugar and four not labeled stored across 3 compartment sink.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and dishwasher area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed containers with pickles not stored at least 6 inches off of the floor. Employee removed it and placed it on shelf.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed gaskets soiled throughout reach in coolers at kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink next to cook line.

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing by walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and dishwasher area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Observed gasket in poor repair at reach in freezer by cook line.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cans with sauce not stored at least 6 inches off of the floor at walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02D-02-4] Packaged food not labeled as specified by law. Observed container with sugar and four not labeled stored across 3 compartment sink.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and dishwasher area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed containers with pickles not stored at least 6 inches off of the floor. Employee removed it and placed it on shelf.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed gaskets soiled throughout reach in coolers at kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelve rusted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee placed it on reach in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (65F - Cold Holding); cut lettuce (65F - Cold Holding) at reach in cooler across cook line. As per employee since 9am.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (65F - Cold Holding); cut lettuce (65F - Cold Holding) at reach in cooler across cook line. As per employee since 9am.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed reach in cooler stored in front of hand sink located next to cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink next to cook line.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Walter Luis Rodriguez.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Cristian Mosquera, Lilian Silva, Oscarly Oviedo, Carolina Martinez, Jesus Calzadilla, Estafany Gigante, Mateo Melgar, Sol Melgar and Tobias Paglia all hired for more than 60 days.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Javier Marquez expired on 10/9/2024.