Tracked 493,861 243,443 71,461

LA BODEGUITA RESTAURANT  F

2005 W 4 AVE, HIALEAH, FL 33010

License #2328254

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🍽️ Would You Eat Here?

Based on LA BODEGUITA RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-03 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2026-03-03 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [53] Establishment not in compliance with other codes