LA BOULANGERIE BOUL'MICH
6000 WEST GLADES RD #K104B, BOCA RATON, FL 33431
License #6022709
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA BOULANGERIE BOUL'MICH in BOCA RATON currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 23 total violations — 10 critical, 7 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 7, 2026 shows 7 observation rows: 5 critical, 2 major, and 0 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA BOULANGERIE BOUL'MICH has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) per operator out of temperature for approximately 2 hours. Operator moved to main kitchen walk in cooler to quick chill. Not prepared or portioned today.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with hand, then prepared drinks without washing hands. Informed operator of proper hand washing.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink blocked and covered by cutting board. Operator removed cutting board.
- [31B-03-4] No soap provided at handwash sink. Operator provided soap.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked out of kiosk and hugged customer then returned to work without washing hands. Informed operator of proper hand washing.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched floor and back of refrigerator then continued food preparation and drink preparation. Informed operator of proper hand washing.
- [27-12-4] Establishment operating with no potable running water. This is a kiosk with a variance plan for portable hand wash sink. Hand wash sink was not plugged in or operating. Explained to operator that this sink most be plugged in and operational at all times. Operator plugged in and proved it was operational and provided potable water
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