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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA BRASA GRILL in NORTH LAUDERDALE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 7 total violations — 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 23, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LA BRASA GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage stored on prep table. Operator removed.
- [35B-02-4] Insect control device installed over food preparation area. At cook line, bug zapper stored over prep table. Advised operator to remove and replace in non food prep area.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce stored over ready to eat flan. Advised operator of proper storage. Operator stored correctly.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. At clean dish rack, clean pot not properly air dried-Wet nesting.
- [21-10-4] Soiled dry wiping cloth in use. At cook line, soiled dry wiping cloth used to wipe food contact surfaces. Advised operator to properly sanitize all food contact surfaces. Operator replaced soiled dry towels with sanitizer bucket and clean cloths and properly sanitized surfaces.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean dish rack, clean pots not inverted. Operator stored correctly.
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