LA BRASA KENDALL

Name: LA BRASA KENDALL
Address: 10855 SW 72 ST UNIT 60, MIAMI, FL, 33173, US
Rating: 0

10855 SW 72 ST UNIT 60, MIAMI, FL 33173

License #2336597

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LA BRASA KENDALL in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 142 total violations — 29 critical, 21 major, 92 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

142

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly traps with accumulation of dead flies in back area near soda boxes.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At bottom of walk in freezer door.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler across from cook line with deep cut marks.
[29-18-4] Drain cover(s) missing. In front of rotisserie oven.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored inside bowl on prep table across from cook line.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath reach in freezer at cook line and under prep table in back prep area near dish area.
[08B-38-4] Food stored on floor. Observed cases of raw chicken and sweet plantains stored on floor inside walk in cooler. Observed container of raw marinaded chicken stored on floor inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door frame and on floor inside walk in freezer.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in direct contact with ice.
[35B-02-4] Insect control device installed over food preparation area. Observed fly trap stored over shelf with bottled drinks next to walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Inside ceviche reach in cooler.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining very slowly at cook line.
[08B-12-5] Stored food not covered. Observed cooked rice, cooked shrimp, black beans, and chicken soup stored uncovered inside walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink for proper concentration.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over cooked shrimp in flip top portion of ceviche reach in cooler. Observed raw chicken stored over mixed vegetables and chicken soup inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in flip top portion of reach in cooler across from cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of reach in freezer. Observed cans of rust enamel stored on shelf above prep area across from dish area. Observed bottles of bleach stored next to bucket of soy sauce under prep table in back area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored under prep table in back area.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unaware of proper minimum cold holding temperature for TCS food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled with old food debris in dish area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves with clean equipment stored on top next to dish area.
[27-16-4] Observed water with temperature 100F at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle.

Call Back - Extension given, pending
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly traps with accumulation of dead flies in back area near soda boxes.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At bottom of walk in freezer door.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler across from cook line with deep cut marks.
[29-18-4] Drain cover(s) missing. In front of rotisserie oven.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored inside bowl on prep table across from cook line.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath reach in freezer at cook line and under prep table in back prep area near dish area.
[08B-38-4] Food stored on floor. Observed cases of raw chicken and sweet plantains stored on floor inside walk in cooler. Observed container of raw marinaded chicken stored on floor inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door frame and on floor inside walk in freezer.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in direct contact with ice.
[35B-02-4] Insect control device installed over food preparation area. Observed fly trap stored over shelf with bottled drinks next to walk in cooler.
[27-10-4] Observed no hot water at mop sink. As per operator new water heater was ordered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Inside ceviche reach in cooler.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining very slowly at cook line.
[08B-12-5] Stored food not covered. Observed cooked rice, cooked shrimp, black beans, and chicken soup stored uncovered inside walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink for proper concentration.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over cooked shrimp in flip top portion of ceviche reach in cooler. Observed raw chicken stored over mixed vegetables and chicken soup inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in flip top portion of reach in cooler across from cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of reach in freezer. Observed cans of rust enamel stored on shelf above prep area across from dish area. Observed bottles of bleach stored next to bucket of soy sauce under prep table in back area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored under prep table in back area.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unaware of proper minimum cold holding temperature for TCS food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled with old food debris in dish area.
[27-06-4] Observed no hot water at triple sink. As per operator new water heater was ordered.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves with clean equipment stored on top next to dish area.
[27-16-4] Observed no hot water at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle. As per operator new water heater was ordered.

Call Back - Extension given, pending
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly traps with accumulation of dead flies in back area near soda boxes.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At bottom of walk in freezer door.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler across from cook line with deep cut marks.
[29-18-4] Drain cover(s) missing. In front of rotisserie oven.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored inside bowl on prep table across from cook line.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath reach in freezer at cook line and under prep table in back prep area near dish area.
[08B-38-4] Food stored on floor. Observed cases of raw chicken and sweet plantains stored on floor inside walk in cooler. Observed container of raw marinaded chicken stored on floor inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door frame and on floor inside walk in freezer.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in direct contact with ice.
[35B-02-4] Insect control device installed over food preparation area. Observed fly trap stored over shelf with bottled drinks next to walk in cooler.
[27-10-4] Observed no hot water at mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Inside ceviche reach in cooler.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining very slowly at cook line.
[08B-12-5] Stored food not covered. Observed cooked rice, cooked shrimp, black beans, and chicken soup stored uncovered inside walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink for proper concentration.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over cooked shrimp in flip top portion of ceviche reach in cooler. Observed raw chicken stored over mixed vegetables and chicken soup inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in flip top portion of reach in cooler across from cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of reach in freezer. Observed cans of rust enamel stored on shelf above prep area across from dish area. Observed bottles of bleach stored next to bucket of soy sauce under prep table in back area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored under prep table in back area.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unaware of proper minimum cold holding temperature for TCS food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled with old food debris in dish area.
[27-06-4] Observed no hot water at triple sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves with clean equipment stored on top next to dish area.
[27-16-4] Observed no hot water at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle.

Administrative complaint recommended
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while cleaning floor then grabbed clean utensils to prepare customer order without changing gloves and washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly traps with accumulation of dead flies in back area near soda boxes.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler across from cook line with deep cut marks.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in flip top portion of reach in cooler across from cook line.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unaware of proper minimum cold holding temperature for TCS food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored inside bowl on prep table across from cook line.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored under prep table in back area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves with clean equipment stored on top next to dish area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle.
[29-49-6] Standing water in bottom of reach-in-cooler. Inside ceviche reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (54F - Cold Holding); cooked chicken (56F - Hot Holding); cut tomatoes (54F - Hot Holding); raw steak (54F - Cold Holding); raw chicken (54F - Cold Holding) inside of reach in cooler across from cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over cooked shrimp in flip top portion of ceviche reach in cooler. Observed raw chicken stored over mixed vegetables and chicken soup inside walk in cooler.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in direct contact with ice.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door frame and on floor inside walk in freezer.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At bottom of walk in freezer door.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at drive thru soda area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak then touched clean utensils and to go containers without changing gloves and washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler/freezer gaskets soiled at kitchen area.
[25-05-4] Single-service articles improperly stored. Observed bag of to go boxes stored on floor in back prep area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled in kitchen and prep areas.
[08B-38-4] Food stored on floor. Observed bucket of raw chicken stored on floor inside walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled at triple sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders stored over raw beef inside walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in back prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (57F - Cold Holding) on prep table in kitchen, as per operator for less than 2 hours. Observed cooked rice (64F - Cold Holding) next to cook line, as per operator for 2 hours. Operator opting to use time as public health control for rice.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop rice at steam table.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across fat ceviche station.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of sauce in prep area. Operator removed cup.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout establishment.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (77F - Cold Holding) at cook line, as per operator for less than 2 hours. Operator opting to use time as public health control moving forward.
[08B-12-5] Stored food not covered. Observed chicken soup and black beans stored not covered inside walk in cooler. Operator covered products.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing inside standing water in prep area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in back prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside hand sink in back area. Operator removed scoop.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked rice inside walk in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel stored under cutting board at cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA BRASA KENDALL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

More Mexican/Latin in MIAMI

ANTOJITOS AMADOR LLC

12491 SW 130 ST UNIT F, MIAMI

100/100

CARNE EN VARA

12805 SW 137 AVE, MIAMI

100/100

CHIPOTLE MEXICAN GRILL 1918

2235 SW 37 AVE, MIAMI

100/100

LA AREPERA P.A.N.

1501 NW 3 ST, MIAMI

100/100

MEXICAN GRANDMA

1321 NW 155 DR, MIAMI

100/100

Nearby in MIAMI

LNB GROVESTAND

13591 SW 135TH AVE, UNIT 101, MIAMI

100/100

EMPLOYEES CAFETERIA

1633 N BAYSHORE DR, MIAMI

Cuban/Caribbean

100/100

CASA LUCAS

7950 SW 8 ST, MIAMI

100/100

FRESA CREAM

7070 NW 84 AVE, MIAMI

100/100

LA MARSERENA MIAMI

4220 NW 7 AVE, MIAMI

100/100

LA BRASA KENDALL

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Mexican/Latin in MIAMI

ANTOJITOS AMADOR LLC

CARNE EN VARA

CHIPOTLE MEXICAN GRILL 1918

LA AREPERA P.A.N.

MEXICAN GRANDMA

Nearby in MIAMI

LNB GROVESTAND

EMPLOYEES CAFETERIA

CASA LUCAS

FRESA CREAM

LA MARSERENA MIAMI

📬 Get Weekly Inspection Reports