LA BRASA ROTISSERIE & GRILL

Name: LA BRASA ROTISSERIE & GRILL
Address: 3401 N. HIATUS ROAD, SUNRISE, FL, 33351, US
Rating: 73.9

3401 N. HIATUS ROAD, SUNRISE, FL 33351

License #1624510

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA BRASA ROTISSERIE & GRILL in SUNRISE currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes at front line hot held at 110F. Per operator, potatoes cooked and placed at front line 1.5 hours prior to the inspection. Operator reheat potatoes to 179F.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled. Operator labeled container.
[08B-38-4] Food stored on floor. -Observed containers with food items stored on walk in freezer floor.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottle with degreaser at 3 compartment sink.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracks raw shell eggs and then touch cooked chicken without changing gloves and wash hands. After brief education, employee then changed gloves and wash his hands.

Community reaction

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Community pulse