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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA CAMPANA EXPRESS in KISSIMMEE currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 20, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA CAMPANA EXPRESS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 swai fillets in first cookline make table in intact reduced oxygen packaging fully thawed
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan near back door Hood vents over cookline
- [32-02-4] Bathroom door left open other than during cleaning or maintenance. Both womens and mens restrooms
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toothpaste and vitamins on dry storage shelf
- [08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Make table in dining room
- [10-20-4] In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline
- [16-46-4] Old labels stuck to food containers after cleaning. Several in clean dish area near three compartment sink and on shelf under prep counter
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yuridia Mendoza 5-10-21
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