LA CARRETA
3663 SOUTH MIAMI AVE, MIAMI, FL 33133
License #2333015
🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →LA CARRETA in MIAMI currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 8, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at prep kitchen area tray of frozen pork ribs at dry storage area placed to thaw. Operator removed and placed into walk in cooler.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- [08B-54-4] Uncovered food stored near sink exposed to splash. Observed at main kitchen under hand sink a bucket of onions stored uncovered. Operator removed.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at front counter under hand sink.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at Oreo kitchen hand sink. Operator fixed paper towel dispenser.
- [08B-12-5] Stored food not covered. Observed at prep kitchen area bag of sugar on shelf stored open.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler cooked and cooled overnight containers of shredded pork, diced tomatoes, cooked whole ham and mojo rice not date marked. Operator placed prep date onto items.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler carton of raw shelled eggs stored on top of container of raw beef. Operator removed.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mop buckets.
- [36-73-4] Floor soiled/has accumulation of debris. Observed at both prep kitchen and main kitchen areas floors soiled.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot box croquettes (131F - Hot Holding); empanadas (130F - Hot Holding)
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Roseli Aguilera, Benito Quezada, Nelda Gonzalez, Yessika, Guadalupe and Maria Caldera on 3/29/26.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled at prep kitchen area.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for the service of sunny side up eggs. Provided operator with poster. Operator posted at front counter.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LA CARRETA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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