Tracked 742,896 366,185 107,493

LA CARRETA MOBIL USA  C

253 MARION OAKS BLVD, OCALA, FL 34473

License #5251160

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🍽️ Would You Eat Here?

Based on LA CARRETA MOBIL USA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [50] Premises not maintained or clean