Tracked 493,861 243,443 71,461

LA CARRETA RESTAURANT IV F

5350 W 16 AVE, HIALEAH, FL 330122165

License #2318451

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🍽️ Would You Eat Here?

Based on LA CARRETA RESTAURANT IV's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[31] Food stored on floor or not properly protected

2025-07-08 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-07-08 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present