LA CASA CATRACHA

Name: LA CASA CATRACHA
Address: 8502 N ARMENIA AVE SUITE 1G, TAMPA, FL, 33604, US
Rating: 86.4

8502 N ARMENIA AVE SUITE 1G, TAMPA, FL 33604

License #3917313

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA CASA CATRACHA in TAMPA currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish thawing standing water. Employee placed fish under running water.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
[14-11-5] Equipment in poor repair. Gasket inside reach in cooler on cooks line are torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup overtop grill.
[35A-02-7] Live, small flying insects found. 1 fly in lobby area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink, stored in four-door refrigerator in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink has dishes, stored inside of it employee removed dishes from handwashing sink in kitchen area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs stored outer top unwashed vegetables inside 4 door refrigerator in kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08B-38-4] Food stored on floor. Fish thawing in bucket on floor in kitchen area. Employee removed bucket from floor..

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse