LA CASA DE LAS BALEADAS NO.2
6799 W FLAGLER ST, MIAMI, FL 33144
License #2334812
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Mixed Health Record
How is this score calculated? →LA CASA DE LAS BALEADAS NO.2 in MIAMI currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops stored over cooked beef in reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in cooler gaskets soiled. Observed hood filters soiled.
- [31B-03-4] No soap provided at handwash sink in the mens bathroom
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [12A-27-4] Employee cracked raw shell eggs and then handled clean utensils ( plates) without washing hands. Discussed and coached employee in proper methods.
- [14-69-4] Ice buildup in reach-in freezer .
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed that the majority of the reach in cooler shelving units show signs of rust.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LA CASA DE LAS BALEADAS NO.2 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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