LA CASA DE LAS PUPUSAS #2, LLC
69 N WILLOW ST STE A, FELLSMERE, FL 32948
License #4105306
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA CASA DE LAS PUPUSAS #2, LLC in FELLSMERE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 3, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LA CASA DE LAS PUPUSAS #2, LLC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans, cooked chicken, and cooked rice made five days ago not date marked. Educated operator.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table has no ambient thermometer.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat chicken in white household style reach in cooler, educated operator moved eggs.
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop flour, removed. Plastic cups used to scoop salsas in make table, removed and educated.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large two door reach in cooler used to store dry goods, soiled with rice and food debris on bottom shelf.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and storage area.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags stored over clean plates, educated employees.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Flour container not labeled.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop in dirty water inside mop bucket, overnight.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with food debris.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Suleyma started two days ago but has not signed employee reporting agreement, printed and signed.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage rack not inverted, had employee purses over them. Inverted and moved purses.
- [14-11-5] Equipment in poor repair. Make table gaskets on both door torn. Household yellow reach in cooler gasket torn cooler side.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Latin American in Indian River County
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in FELLSMERE
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.