LA CASA DEL PON CON BISTEC LLC

Name: LA CASA DEL PON CON BISTEC LLC
Address: 4629 N LOIS AVE, TAMPA, FL, 33614, US
Rating: 83.2

4629 N LOIS AVE, TAMPA, FL 33614

License #3904304

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

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Quick take

LA CASA DEL PON CON BISTEC LLC in TAMPA currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 29 total violations — 5 critical, 8 major, 16 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in 3-door Reach in cooler not dated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mojo sauce 79F at 9:25am cooked at 6am located on front line food storage shelf cooked at 6am cooled to 41F at 9:43am.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Food inside three-door Reach in cooler tempted between and 42F - 43F, ambient air thermometer read at 60F. Operator discarded thermometer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen plantains thawing in room temperature inside a plastic bin, located next to kitchen dry storage rack. Operator relocated plantains into Reach in cooler during time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.
[08B-38-4] Food stored on floor. 2 bags of Cuban bread stored on floor at front line. Container of Sazon spice on kitchen floor adjacent to front line. Operator removed all food from floor during time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used for storing cleaning supplies, located next to three compartment sink. Operator removed all items inside sink during time of inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple bags of raw pork chops stored inside shopping bags in Reach in chest freezer and Reach in cooler. Operator began relocating all food into food-grade containers during time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled of water stored on top of Reach in freezer next to front line, located next to front register. 2 personal drinking containers stored on top of prep table next to deli slicer. Operator bottled water from on top of Reach in freezer to an approved location during time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken. Raw bacon over cooked shredded pork, cooked white rice, Ready to eat onions, cooked black beans and sliced tomato. Raw pork chops stored over cooked white rice, sliced ham, and cooked beans. Unwashed potatoes stored over cooked black beans. All inside Reach in cooler adjacent to back kitchen exit. Operator relocated raw pork chops to an approved location during time of inspection.

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