LA CASCADA PALM AVE

Name: LA CASCADA PALM AVE
Address: 798 PALM AVE., HIALEAH, FL, 33010, US
Rating: 84.2

798 PALM AVE., HIALEAH, FL 33010

License #2327787

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA CASCADA PALM AVE in HIALEAH currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Pork Chops (130F - Hot Holding) inside steam table at front counter. As per operator for less than 4 hours. Operator reheated during inspection Cooked Pork Chops (169F - Reheating).
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor behind reach in cooler at kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in cooler leaking and without vent cover inside kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator glasses stored on top of preparation table at kitchen area. Operator removed and stored properly during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pig head stored on top of container with mashed potatoes and red beans container inside reach in cooler at kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans container and mashed potato container not date marked inside reach in cooler. As per operator prepared 2 days ago.

Community reaction

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Community pulse