LA CASITA AZUL RESTAURANT INC

Name: LA CASITA AZUL RESTAURANT INC
Address: 5108 15 ST E UNIT 96-98-100, BRADENTON, FL, 34203, US
Rating: 47.7

5108 15 ST E UNIT 96-98-100, BRADENTON, FL 34203

License #5106006

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

47.7 Grade F / 100

Failing Health Score

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Quick take

LA CASITA AZUL RESTAURANT INC in BRADENTON currently holds an InspectFL Health Score of 47.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 8 major, 8 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. observed over kitchen area water stains on 2 ceiling tiles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. observed in reach in cooler raw oysters no shell stock tag.educated Person in charge on shell stock tags. Person in charge voluntarily discarded. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[12B-02-4] Employee eating in a food preparation or other restricted area. observed employee drinking a bottle of water in main kitchen area by sandwich makes station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef over cooked pork and cheese.Person in charge removed raw beef. educated person in charge on safe refrigerator storage and email a copy of the handout in Spanish and English.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[08B-38-4] Food stored on floor.observed fresh tortillas stored on floor. Person in charge removed from floor.

Warning Issued
[02C-02-5] Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler beans and cooked rice not date marked. Person in charge stated that they were prepared on 9/10/25 and date marked accordingly.
[16-37-1] Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-32-5] Observed: Ceiling/ceiling tile shows damage or is in disrepair.observed over kitchen area water stains on 5 ceiling tiles.
[41-15-5] Observed: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.observed in main kitchen area wiping cloth solution over 200 ppm. Person in charge diluted and retested at 100 ppm.
[35B-03-4] Observed: Outer openings not protected with self-closing doors.
[32-05-4] Observed: Bathroom facility in disrepair.observed in men’s bathroom 1 toilet out of order and 1 toilet no seat.
[51-12-5] Observed: No plan review submitted and approved for establishment previously licensed by the DBPR. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/planreview/. Observed major changes made to dining area and no plan submitted.
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright reach in cooler raw chicken and seafood over bread rolls and cheese. Educated Person in charge on safe refrigerator storage and printed and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed the raw chicken and seafood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reach in cooler cheese (49F - Cold Holding). Person in charge stated it had been in the reach in cooler for approximately 3 days. Person in charge voluntarily discarded product.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. observed in main kitchen area employee cell phone on cutting board table. why you removed from table and washed and sanitized cutting board.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cheese (49F - Cold Holding). Person in charge stated it had been in the reach in cooler for approximately 3 days. Person in charge voluntarily discarded product.
[12A-11-4] Observed: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee returned from restroom put on gloves and grabbed a single service to go container.Person in charge stopped employee and had him discard container,remove gloves,wash hands and put on clean gloves.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. email person in charge a copy in Spanish and English.

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