LA CASITA CAFETERIA, INC.
3210 NW 7 ST, MIAMI, FL 33125
License #2323950
🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate C 70/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 1 point from an F grade
How is this calculated? →
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
🍽️ Would You Eat Here?
LA CASITA CAFETERIA, INC. has some issues on record. Would you still eat here?
👍 Yes 0%
🤔 If they cleaned up 0%
👎 No way 0%
Inspection History
Critical Major Minor
2025-11-04 — Routine - Food
Call Back - Complied
- [05] No valid operating license or expired
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-11-04 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-09-04 — Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [09] Improper cooling of food
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
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