LA CASITA SALVADORENA

Name: LA CASITA SALVADORENA
Address: 1319 E COMMERCIAL BLVD, OAKLAND PARK, FL, 33334, US
Rating: 94.2

1319 E COMMERCIAL BLVD, OAKLAND PARK, FL 33334

License #1610680

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA CASITA SALVADORENA in OAKLAND PARK currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Sausage and shrimp being thawed at room temperature
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3 compartment sink. Employee replaced handwash sign
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp being stored in same container as raw beef sausage. Employee separated items and placed shrimp in Reach In Freezer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water in Everest freezer Employee removed and discarded drinking water

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse