LA CITA GOLF & COUNTRY CLUB

Name: LA CITA GOLF & COUNTRY CLUB
Address: 777 COUNTRY CLUB DR, TITUSVILLE, FL, 32780, US
Rating: 41.2

777 COUNTRY CLUB DR, TITUSVILLE, FL 32780

License #1502437

🏌️ Club/Private ℹ️

41.2 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 10 findings · 2 critical

Routine - Food

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Highest-priority rows.

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Quick take

LA CITA GOLF & COUNTRY CLUB in TITUSVILLE currently holds an InspectFL Health Score of 41.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 95 total violations — 18 critical, 26 major, 51 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 24, 2026

The latest inspection on September 23, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

77%

Inspector notes

Coverage note

Inspector notes linked where available

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LA CITA GOLF & COUNTRY CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon stored in walk in cooler completely thawed in package
[14-01-5] Bowl or other container with no handle used to dispense food. Inside flour container. Operator removed
[14-11-5] Equipment in poor repair. Walk in freezer door handle
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. On Cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink area by walk in cooler. Operator placed one during inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon stored in walk in cooler completely thawed in package
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine on bar area 0 ppm. Operator primed twice. Still reading 0 ppm. Operator changed sanitizer solution. New reading 50 ppm.
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Disposition: Warning Issued
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine Dish machine on bar area with reading 0 ppm. Operator immediately set up the triple sink on bar area with reading 200 ppm Quat. Operator will be using the dish machine in the kitchen as well until fixed. A work order was put in during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Two open employee drinks stored in reach in cooler under make table by kitchen entrance. Operator removed
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line cut lettuce in containers in make table. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over heavy whipped cream in walk in cooler. Operator removed
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in chest freezer. Operator corrected.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. crab dip dated 12/1 stored in reach in cooler in kitchen. fresh minced garlic dated 12/2 stored in reach in cooler in kitchen Crab cake house made dated 12/1 stored in reach in cooler in kitchen Spinach dip house made dated 12/1 stored in reach in cooler in kitchen Operator discarded all
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab dip dated 12/1 stored in reach in cooler in kitchen. Fresh minced garlic dated 12/2 stored in reach in cooler in kitchen. Crab cake house made dated 12/1 stored in reach in cooler in kitchen. Spinach dip house made dated 12/1 stored in reach in cooler in kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of disinfectant cleaner stored on kitchen prep table. Operator removed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish machine area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training available.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was sent a copy. Operator had employees on shift sign.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bar area. Operator labeled sanitizer.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cooks line soiled and not fully in place.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal stained stored on top shelf clean equipment rack not inverted
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces salmon partially thawed and packaged opened by employee on site
[29-18-4] Drain cover(s) missing. Prep sink in salad /dessert station, floor drain cover insert missing, upper cover not on Derain as well
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in food prep areas with broken/cracked tiles.
[36-24-5] Hole in or other damage to wall.wall behind ice bin at bar on west side in need of cleaning and repair.
[10-14-5] Ice bucket/shovel stored on floor between uses.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink on west side of bar without signage in place.
[16-46-4] Old labels stuck to food containers after cleaning.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee/ beverage filters not protected, multiple stacks on counter, corrected
[14-06-4] Wood food-contact surface not properly sealed. Small portable wood cutting board in use with splitting sections, removed from service.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk white granular food item not labeled, sugar,
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case Italian sausage stored over ready to eat desserts in walk in freezer , corrected
[08A-04-5] Raw animal food stored over or with unwashed produce. Whole raw shell eggs stored over unwashed potatoes in walk in cooler, corrected
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 each who,EO raw shell eggs broken in reach in cooler unit.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ chef John employed nearly one year, no food manager training certificate in place.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu and not identified on menu, wait staff was correcting while inspection was taking place
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at the ice machine, no paper towels .
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Katie on site over 60 days, no food safety training, sierra on site over 60 days
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site pork ribs from approx Sat., 3-23-24 not labeled, cooked on site pasta not date marked, crab cake mixture not correctly date marked. Opened half and half in reach in cooler make table at dessert station and in walk in cooler not date marked

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee beverage on prep tables, bottles water and Red Bull. Removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of back door.
[36-17-5] Floor tiles missing and/or in disrepair. Inside the walk in cooler broken floor tiles in place
[08B-38-4] Food stored on floor. Plastic bottles of cranberry juice stored on floor of bar.
[36-24-5] Hole in or other damage to wall. Interior door of the walk in cooler with peeling paint and holes in the wall behind Dish Washing Machine in need of sealed.
[16-11-4] Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.kitchen Dish Washing Machine 5 gallon bucket hooked up to sanitizer states it is detergent but product is yellowish not red like detergent in other 5 gallon bucket.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the ice machine area without sign.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Back prep area near 3 compartment sink, odors of sewer gas from floor drains
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Wait station reach in cooler unit under lid soiled with debris .
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Grill make table reach in cooler, stored unwashed mushrooms over ready to eat cut melon, corrected
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at the bar at 0 ppm for chlorine, not able to prime unit, use of only the 3 compartment sink until repairs have been completed on unit.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran Dish Washing Machine in kitchen 3x with no reading on the test strip. Find wrong product hooked up to sanitizer line, chef replaced with correct product , unit primed and tested at 50 ppm
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portion control butter 10 each @ 78°
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found 10 each portion control butter in basket from Sunday 10/8/23 at 78° see stop sale.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used at bar or kitchen to check sanitizer daily for effectiveness, stated by staff multiple times that" the guy was just here"
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. half and half and heavy cream opened on 10-8-23 not date marked, corrected by cook
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 wait staff, 2 cook and barkeeper on site without manager present, manager showed up before end of inspection to show manager certificate and departed
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook, Katie with no proof of food safety training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Katie, cook employed over 60 days, not proof of food safety training or employee agreement