LA CREACION EXPRESS

Name: LA CREACION EXPRESS
Address: 5829 GOLDVIEW PKWY UNIT 101, WESLEY CHAPEL, FL, 33545, US
Rating: 90.6

5829 GOLDVIEW PKWY UNIT 101, WESLEY CHAPEL, FL 33545

License #6113846

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA CREACION EXPRESS in WESLEY CHAPEL currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler drawer under flattop grill. raw chicken (61F - Cold Holding at 2:55, placed in cooler at 12:15, retemp 58F at 3:25); sliced ham (60F - Cold Holding at 2:55, placed in cooler at 12:15, retemp 56F at 3:25) employees placed in freezer to bring temperature down quickly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only person certified as Manager is Doris Gonzalez and she was not present at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse