LA CREPERIE FRENCH CAFE KEY WEST

Name: LA CREPERIE FRENCH CAFE KEY WEST
Address: 801 THOMAS ST, KEY WEST, FL, 33040, US
Rating: 80.3

801 THOMAS ST, KEY WEST, FL 33040

License #5428024

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA CREPERIE FRENCH CAFE KEY WEST in KEY WEST currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over cut onions in flip top portion of reach in cooler next to cook line.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops stored inside dirty water at crepe station steam table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at front counter.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse