🪰1,241,883 violations tracked across 67 Florida counties

LA CRIOLLA CAFE AND RESTAURANT

39895 US 27, DAVENPORT, FL 33837

License #6308634

☕ Café/Breakfast ℹ️
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 4, 2026 · 16 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2026 shows 16 observation rows: 4 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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LA CRIOLLA CAFE AND RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon filets still in ROP package when it indicates to thaw outside of package
  • [14-01-5] Bowl or other container with no handle used to dispense food. In salt bin on cooks line
  • [14-38-4] Food storage container/container lid cracked or broken. In walk in cooler containing food items.
  • [14-69-4] Ice buildup in walk-in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright single door freezer soiled with mold like substance.
  • [36-32-5] Ceiling tile is in disrepair. Above sandwich station on cooks line, ceiling tile bulging.
  • [36-62-4] Light not functioning. In rear of kitchen above dish pit.
  • [16-01-4] Dishmachine has no data plate/operating specifications.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On right side of ice machine.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon filets still in ROP package when it indicates to thaw outside of package.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes 47F, pulled from walk in at 5 am, temped at 10 am. See stop sale
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes 47F, pulled from walk in at 5am, temped at 10am.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in flip top unit, also observed raw chicken stored over raw beef. Employee rearranged cooler.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry ware washing rack.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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