LA CROQUANTINE DE MATTHIEU

Name: LA CROQUANTINE DE MATTHIEU
Address: 7930 NW 36 ST STE 30, DORAL, FL, 33166-6677, US
Rating: 86.8

7930 NW 36 ST STE 30, DORAL, FL 33166-6677

License #2323952

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA CROQUANTINE DE MATTHIEU in DORAL currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler slice cheese and ham missing service date, as per operator made the day prior.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at front counter engaging in food preparation while wearing bracelets.
[25-05-4] Single-service articles improperly stored. Observed at dry storage to go boxes stored on the floor. Operator placed on shelf.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen area pooled eggs (60F - Cold Holding), employee placed container of pooled eggs in an ice bath for rapid cooling.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide proof any training for employees.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse