LA DIOSA BAKERY

Name: LA DIOSA BAKERY
Address: 1418 NE 8 ST, HOMESTEAD, FL, 33033, US
Rating: 87.3

1418 NE 8 ST, HOMESTEAD, FL 33033

License #2337891

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

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Quick take

LA DIOSA BAKERY in HOMESTEAD currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked inside reach in cooler at cook line, as per operator over 24 hours. Operator dated during.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands at 3 compartment sink, coached employee on proper procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding) at cook line, as per operator less than 1 hour. Operator moved to reach in cooler. Observed cooked chicken (49F - Cold Holding) in standing unit at kitchen area, as per operator over 4 hours. Operator discarded during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at bakery station.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (49F - Cold Holding) in standing unit at kitchen area, as per operator over 4 hours. Operator discarded during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cooked ground beef (frozen) next to stove at kitchen area, operator moved to reach in cooler during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing unit at baker station.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed in standing unit at kitchen area, operator removed during inspection.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at cook line.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on reach in cooler at baker station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked, as per employee over 24 hours on standing reach in cooler at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); cooked sausage (47F -Cold Holding) on reach in cooler at cook line, as per operator less than 2 hours. Operator moved food containers to standing reach in cooler to rapid chill.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut ham container at cook line, employee removed during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee on preparation table at kitchen area. Employee removed during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area.

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