Tracked 246,691 121,605 35,697

LA DIOSA BAKERY  F

1418 NE 8 ST, HOMESTEAD, FL 33033

License #2337891

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Inspection History

Critical Major Minor
2026-01-23 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-01-23 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-05 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-05 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures