LA ESQUINA MAR Y TIERRA
6630 BEACH BLVD STE 2, JACKSONVILLE, FL 32216
License #2653042
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA ESQUINA MAR Y TIERRA in JACKSONVILLE currently holds an InspectFL Health Score of 70.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.
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What stands out in this inspection history
The latest inspection on October 20, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.
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What do locals think?
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Would you eat here?
LA ESQUINA MAR Y TIERRA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f rice in warmer off, operator turned warmer on
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer basket
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up in prep cooler
- [31B-03-4] No soap provided at handwash sink. Operator placed some
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed another roll
- [51-18-6] No copy of latest inspection report available. Couldnt find it
- [08B-38-4] Food stored on floor. Oil jug on floor
- [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. None
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. None. In prep cooler
- [14-31-5] Nonfood-grade bags used in direct contact with food. Washed peppers in thank you bag
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in open bag above bag with fruit pulps and bread, box freezer, operator rearranged
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None, explained to him
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish on table, 32f, she placed it in cooler
- [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has employee training card, explained to her
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