🪰1,255,292 violations tracked across 67 Florida counties

LA ESTACION DE LA AREPA

12253 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5816617

🌮 Mexican/Latin ℹ️
66.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 15, 2026 · 11 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 15, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LA ESTACION DE LA AREPA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 74F water at front counter
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and put on clean gloves without hand washing.Printed glove changing handout
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at front counter.operator placed at sink
  • [31B-03-4] No soap provided at handwash sink. No soap at both hand washing sinks in facility.Operator put soap at both sinks
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans date marked 10/2 and chicken gizzards date marked 10/8 in walk in cooler
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in cooler at prep area and inside walk in cooler
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Arepas wrapped towels stored in basket at front counter.Operator removed and wrapped in foil
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad,mortadella,ham,hotdogs in sauce temping between 50F-53F per operator items were bought from walk in cooler to make table less than 2 hours.Operator placed items in walk in cooler
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Black beans date marked 10/2 and chicken gizzards date marked 10/8 in walk in cooler
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.