1,216,574 violations tracked across 67 Florida counties

LA ESTANCIA DE LUISA  F

5270 BABCOCK STREET N.E. #28, PALM BAY, FL 32905

License #1505834


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” LA ESTANCIA DE LUISA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-05 โ€” Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-02-05 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2026-02-05 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-09-26 โ€” Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [47] Signs or placards missing or not posted
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-09-26 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [47] Signs or placards missing or not posted
  • [36] Thermometers not available or inaccurate
2025-09-26 โ€” Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [47] Signs or placards missing or not posted
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
2025-09-24 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [47] Signs or placards missing or not posted
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-09-24 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [47] Signs or placards missing or not posted
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [36] Thermometers not available or inaccurate
2025-09-24 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [47] Signs or placards missing or not posted
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available