LA FIESTA CANTINA NSB

Name: LA FIESTA CANTINA NSB
Address: 114 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 88.5

114 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7407025

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA FIESTA CANTINA NSB in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 14 total violations — 4 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler and handwashing sink in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -sides of cooking equipment have an accumulation of grease and food debris -hood filters have an accumulation of grease and food debris
[36-73-4] Floor soiled/has accumulation of debris. -walk-in cooler floor
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. -can of Hot Shot in bar area, operator discarded
[51-13-4] No Heimlich maneuver/choking sign posted. -operator posted
[02D-01-5] Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on top of reach-in cooler in beverage service area
[41-17-4] Spray bottle containing toxic substance not labeled. -multiple unlabeled pink solution spray bottles, employee labeled
[14-01-5] Bowl or other container with no handle used to dispense food. -black plastic bowl stored in rice in hot holding unit
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed green cutting board and knife but failed to sanitize
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cut green peppers in stand-up two door "Avantco" reach-in cooler

Community reaction

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Community pulse