Tracked 742,896 366,185 107,493

LA FONDA MEXICAN KITCHEN  F

1155 W STATE RD 434 UNIT 161, LONGWOOD, FL 32750

License #6904407


Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Based on LA FONDA MEXICAN KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
2025-12-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
2025-12-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
2025-09-16 โ€” Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [16] Food contact surfaces not properly sanitized
2025-09-16 โ€” Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
2025-09-16 โ€” Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [16] Food contact surfaces not properly sanitized
2025-07-11 โ€” Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
2025-07-11 โ€” Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-11 โ€” Routine - Food
Call Back - Extension given, pending
  • [36] Thermometers not available or inaccurate
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
2025-07-10 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-07-10 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-07-10 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved