LA FONDITA MEXICAN FOOD
303 NE 3 AVE #4, CAPE CORAL, FL 33909
License #4606767
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →LA FONDITA MEXICAN FOOD in CAPE CORAL currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 4 major, 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed produce in stand up reach-in cooler across from cook line.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching aprons while engaging in food preparation. Educated cook to not touch aprons or cloths while engaging in food preparation.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice and sugar.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LA FONDITA MEXICAN FOOD looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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