LA FONTANA D'ORAZIO

Name: LA FONTANA D'ORAZIO
Address: 10702 NW 74 ST UNIT 5&6, DORAL, FL, 33178, US
Rating: 47

10702 NW 74 ST UNIT 5&6, DORAL, FL 33178

License #2334399

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

47 Grade F / 100

Failing Health Score

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Quick take

LA FONTANA D'ORAZIO in DORAL currently holds an InspectFL Health Score of 47 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 41 total violations — 7 critical, 6 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose connected to a splitter under handwashing sink at prep area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled with debris.
[08B-38-4] Food stored on floor. Observed at walk in cooler multiple plastic containers of sauce stored on the floor.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025, over sixty days ago.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
[22-16-4] Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing over dishwasher at warewashing area.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no door or air curtain at patio pizza area to protect area from vermin.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area engaging in food preparation wearing a watch.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata mozzarella (56F - Cold Holding) at salad work station at kitchen area.
[14-11-5] Equipment in poor repair. Observed gasket at walk in cooler and walk in freezer torn. Observed broken handle at reach in cooler at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a metal plate in handwashing sink at cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board at work station. Employee removed phone.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025, over sixty days ago.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled with debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink at prep area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area engaging in food preparation wearing a watch.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no door or air curtain at patio pizza area to protect area from vermin.
[22-16-4] Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[08B-38-4] Food stored on floor. Observed at walk in cooler multiple plastic containers of sauce stored on the floor.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over prep table heavily soiled with dust debris.
[35A-02-7] Live, small flying insects found Observed three flying insects at patio pizza area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep soiled with food debris.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially, processed tuna, at salad station at kitchen area thawed, and original packaging.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal and plastic containers on shelf over prep table at kitchen area wet nesting.
[31B-03-4] No soap provided at handwash sink. Observed at handwashing sink at prep area. Manager replaced during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters at warewashing area missing service date.
[35A-03-4] Dead roaches on premises. Observed one dead roach at rear exit of restaurant. Manager had employee discard roach.
[08B-38-4] Food stored on floor. Observed cases of fry oil stored on the floor at storage area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an several employee engaging in food preparation wearing a bracelet..
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed multiple non-food grade bags used to store bread at walk-in freezer.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially, processed tuna, at salad station at kitchen area thawed, and original packaging.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified manager present.
[22-16-4] Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

Community reaction

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