LA FONTANELLA RISTORANTE

Name: LA FONTANELLA RISTORANTE
Address: 24600 TAMIAMI TRAIL S STE 204, BONITA SPRINGS, FL, 34134, US
Rating: 97

24600 TAMIAMI TRAIL S STE 204, BONITA SPRINGS, FL 34134

License #4605089

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LA FONTANELLA RISTORANTE in BONITA SPRINGS currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 6 total violations — 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-47-4] Food not stored at least 6 inches off of the floor. Box of chicken on floor in freezer. Operator moved to proper storage.
[14-09-4] Cutting board has cut marks and is no longer cleanable on cook line.
[10-20-4] In-use tongs stored on equipment door handle between uses on cook line. Operator moved to proper storage.
[08B-12-5] Stored food not covered. Osso Buco uncovered in walk in cooler. Operator covered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease, food debris, or dirt on hood filters in kitchen above grill.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse