LA FUENTE RESTAURANT, BAKERY & CAFE

Name: LA FUENTE RESTAURANT, BAKERY & CAFE
Address: 8687 W IRLO BRONSON MEM HWY # 103, KISSIMMEE, FL, 34747, US
Rating: 79.7

8687 W IRLO BRONSON MEM HWY # 103, KISSIMMEE, FL 34747

License #5814223

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA FUENTE RESTAURANT, BAKERY & CAFE in KISSIMMEE currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 6 major, 19 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on spice rack at prep table.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on shelf on cooks line not inverted
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cups stored above on shelves throughout cook line next to spices. Cell phone stored on rack with spices on prep side
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door
[16-46-4] Old labels stuck to food containers after cleaning. Multiple plastic containers with old labels on drying rack in prep area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at front counter.
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow chemical bottle under blender
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover, four door reach in cooler gaskets on the cook line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup used as a scoop in rice on cooks line, operator removed measuring cup.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Cooking utensils store handles down
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes and damaged ceiling tiled throughout kitchen area
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At prep table
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Salamander on cooks line soiled with grease Both mixers in kitchen soiled with old food debris on shields and at base to attach attachments. Meat slicer, vegetable slicers
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Brown paper towels lining raw shell eggs in reach in cooler on cooks line, operator removed paper towels.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing out blenders in hand sink next to smoothie station

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage stored in same container as raw chicken. Raw beef stored in container over raw sausage all in walk in cooler
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf of dry food storage
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Spoons next to coffee machine not inverted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink at back smoothy prep area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in front area
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Facility only has scented bleach for laundry on hand for sanitizer. Operator got sanitizer bleach.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, half and half between 49°-50°. Per operator it has been in reach in cooler 2 hours ago. Advised operator to move to walk in cooler for temperature recovery. 70 single use butter pads 47°-50° over 4 hours in reach in cooler at front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign at smoothy prep area
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel under cooked sweet plantains on prep table.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for cheese pastries and cheese bread.Emailed operator time plan.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 70 single use butter packs 47°-50° over 4 hours in reach in cooler at front counter
[14-38-4] Food storage container/container lid cracked or broken. Food grade container in dish drying area cracked.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half In half in reach in cooler at front counter. Per operator item was open over 24 hours.
[14-31-5] Nonfood-grade bags used in direct contact with food. Clear trash bags covering raw dough on prep line and covering multiple items in walk in freezer.
[35B-02-4] Insect control device installed over food preparation area. Sticky trap stored next to dry food storage shelf

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