LA GIRALDILLA HANLEY

Name: LA GIRALDILLA HANLEY
Address: 8218 HANLEY RD, TAMPA, FL, 33634, US
Rating: 60

8218 HANLEY RD, TAMPA, FL 33634

License #3910922

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60 Grade F / 100

Failing Health Score

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Quick take

LA GIRALDILLA HANLEY in TAMPA currently holds an InspectFL Health Score of 60 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 34 total violations — 8 critical, 8 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cleaned limes with bare hands. Discuss with employee to not use bare hand contact with ready to eat foods. Employee discarded limes at time of inspection. Employee wash hands and wore gloves before cutting more limes.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards and establishment soil.
[51-13-4] No Heimlich maneuver/choking sign posted. A sign has been provided to the operator. Operated postal sign at time of inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two personal beverages stored on speed cart with clean plates next to front line cook. Personal beverage stored on prep table next to microwave. Operator remove all personal beverages at time of inspection to an approved location.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at all handwashing sinks. Paper towels provided to all sink at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in flour bin not labeled. Located in back kitchen next to ice machine. Multiple squeeze bottle with liquid and sauces not labeled on front line cook.
[16-28-4] Two-compartment sink used for warewashing in dish pit area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked shredded beef stored inside a shopping bag in kitchen reaching cooler next to the microwave. Employee remove shopping bag and stored food in a food grade safe container.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Hector D. on 12/12/2025.
[08B-12-5] Stored food not covered. Block of ham, cheese, raw breaded shrimp, raw sausage, cooked vegetables, breaded wings, french fries, plantains and multiple other food items not covered inside kitchen reach in cooler next to the microwave. Multiple foods inside walking cooler not covered. Operator began covering some food at time of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A written procedure for vomit and diarrhea cleanup has been provided to the operator. Operator posted sign at time of inspection.

Emergency order recommended
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.dish machine not working , operator to use three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (49F - Cold Holding)2nd temp taken 2:40 at 42f; shrimp, 42 2nd temp taken at 2:40 (48F - Cold Holding) in cooler 10:am 1st temp sliced ham 48f; (48F) cooked pork 48f in cooler 10am 2nd temp 2:40 pm 42f .
[13-03-4] Employee with no hair restraint while engaging in food preparation. Staff involved in food prep, no hand restraint. Discussed the importance of of wearing a hair restraint when involved in food prep.
[33-16-4] Open dumpster lid.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled cook line, prep area and storage areas
[35B-13-4] Screening is not 16-mesh to the inch. Exhaust fan no screening, Discussed the need to use 16 mesh screen over opening of exhaust fan.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives on soiled counter on cook line. Knife moved to dish area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths stored on counter. Operator removed from counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach in cooler on cooks line , employee removed item. Employee drink in reach in pizza cooler, manager removed item.
[35A-03-4] Dead roaches on premises 4 dead roaches behind storage rack in back room next to standing freezer 8 dead roaches in server area in kitchen by hand sink , and triple sink 5 dead roaches in electrical room closet across from the stove Operator disposed of dead roaches and cleaned and sanitized the area.
[08B-12-5] Stored food not covered. Observed raw chicken , shrimp , and fish uncovered in walk in cooler, operator covered items **Repeat Violation*
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach behind storage rack in back room next to standing freezer. Operator killed roamed and disposed of it then cleaned and sanitized the area.
[41-10-4] Toxic substance/chemical improperly stored. Degreaser stored next to pizza boxes. Operator moved degreaser to reach compliance.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings in electrical closest 15 rodent droppings in storage room 2 rodentdroppings by large mixer 5 rodent droppings by Server area by hand sink and triple sink. Operator disposed of droppings, cleaned and sanitized the area..
[16-28-4] Two-compartment sink used for warewashing. No 3 compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line holding food removed from its original container not labeled with common name.
[36-34-5] Ceiling in walk in cooler soiled with accumulated mold-like substance. Wall in walk in cooler soiled with accumulated mold like substance

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