LA GLORIA GRILL CARNE EN VARA

Name: LA GLORIA GRILL CARNE EN VARA
Address: 3624 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 82.4

3624 W VINE ST, KISSIMMEE, FL 34741

License #5900320

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA GLORIA GRILL CARNE EN VARA in KISSIMMEE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed one employee without hair restraint in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
[08B-38-4] Food stored on floor. A bag of potatoes, rice, cases of water on floor at back of kitchen and in dry storage room.
[25-05-4] Single-service articles improperly stored. Containers on floor in dry storage room.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near dry storage room.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on cooks line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease.

Community reaction

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Community pulse