LA GOURMANDIZE RESTAURANT

Name: LA GOURMANDIZE RESTAURANT
Address: 7108 PEMBROKE RD, MIRAMAR, FL, 33023, US
Rating: 86

7108 PEMBROKE RD, MIRAMAR, FL 33023

License #1620953

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

August 17, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA GOURMANDIZE RESTAURANT in MIRAMAR currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 17, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

LA GOURMANDIZE RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Door handle on glass door cooler in disrepair.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in bottom of glass door cooler.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed buildup of dripping grease on hoods and walls over cooking area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 overhead fixtures in food preparation area, 2 no covers, 1 with a large hole on the cover.
[53B-01-5] No PROOF of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cold holding containers of products cooked 25-36 hours prior, with no date marks. Observed Fried Turkey, Bean Sauce, Legume, etc.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance on both cook line cutting boards. One (1) was cleaned and sanitized during inspection. The other one is fastened to the countertop, which does not allow for routine cleaning and sanitation.