LA GRANJA CHICKEN AND STEAK ON THE GRILL

Name: LA GRANJA CHICKEN AND STEAK ON THE GRILL
Address: 2700 BROADWAY AVE, RIVIERA BEACH, FL, 33404, US
Rating: 93

2700 BROADWAY AVE, RIVIERA BEACH, FL 33404

License #6021973

🥩 Steakhouse ℹ️

93 Grade B / 100

Solid Health Score

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Latest inspection

July 14, 2026 · 10 findings · 2 critical

Routine - Food

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Quick take

LA GRANJA CHICKEN AND STEAK ON THE GRILL in RIVIERA BEACH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 8 minor.

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The latest inspection on July 14, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

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Inspector notes

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LA GRANJA CHICKEN AND STEAK ON THE GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching dry rice by three compartment sink; removed
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside and touching cooked pasta inside cooler at cook line; removed
[08B-12-5] Stored food not covered- multiple food containers like cut peppers, fish, shrimp not covered in the walk-in cooler Advised to cover
[33-16-4] Open dumpster lid.
[36-11-4] Floors not maintained smooth and durable. Observed many wholes/ gaps / cracks on the concrete floor throughout the establishment especially at cook line
[27-10-4] No hot running water at mop sink. Cold and hot shut off with locks; educated and operator removed locks;
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean pans stored on top of garbage can at cook line; operator placed in three compartment sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked shrimp in walk-in cooler; stored properly
[29-19-4] Standing water in floor- at prep area; as per operator leaking from cooler at cook line; advised to mop area and maintain clean and dry;
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed food containers that were sitting on top of the garbage can, returned to cook line checked on soup without changing gloves and washing hands first; educated; operator changed gloves and washed hands;