LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 728 S ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 56.8

728 S ALAFAYA TRL, ORLANDO, FL 32828

License #5812031

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.8 Grade F / 100

Failing Health Score

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Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in ORLANDO currently holds an InspectFL Health Score of 56.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, DBPR recorded 59 total findings; InspectFL has imported detailed violation rows for 42 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 included 2 critical violations, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. Broken scoop with no handle used at the sugar container. Operator discarded it .
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plate and bowls stored at the storage shelves facing the 3 compartment sink not inverted.
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of make table the one facing the grill .
[31A-11-4] Handwash sink used for purposes other than handwashing. White bucket stored at the employee hand sink kitchen area . Operator removed it .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup stored at the dry storage area next to dry food . Operator removed it .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
[35B-03-4] Outer openings not protected with self-closing doors. Was opened during business.
[08B-38-4] Food stored on floor. Bucket of chicken and onion stored on floor at the walk-in cooler .
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed 2 employees one eating and one drinking at the cook line . Manager spoke to both of them and they stoped .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available to check the dishwasher.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in dirty water at 84f. Operator send the utensil to wash.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sazon no label. Operator label it .
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw fish and raw beef labeled as 3-19 operator stated was freezer label but they pull it out of freezer yesterday to thawed at the walk-in cooler . And he did label it with the correct date .

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in the bag to thawed was able to save 5 still frozen and 2 pieces was completely thawed had to stop sale it . Operator discarded the 2 pieces and the 5 pieces send it to the prep area to opened the bag and thawed the right way .
[14-01-5] Bowl or other container with no handle used to dispense food. Broken scoop with no handle used at the sugar container. Operator discarded it .
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of make table the one facing the grill .
[31A-11-4] Handwash sink used for purposes other than handwashing. White bucket stored at the employee hand sink kitchen area . Operator removed it .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw fish and raw beef labeled as 3-19 operator stated was freezer label but they pull it out of freezer yesterday to thawed at the walk-in cooler . And he did label it with the correct date .
[35B-03-4] Outer openings not protected with self-closing doors. Was opened during business.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available to check the dishwasher.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board the white one the 3 of them and the green one as well .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table the one facing the grill ; sweet potato (45F - Cold Holding); raw pork (46F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (47F - Cold Holding); raw beef (50F - Cold Holding); yuca (45F - Cold Holding); hotdogs (48F - Cold Holding) Operator stated the last time checked temperature was less than 4 hours ago was at 42f and he did moved all the food to freezer to cool down . chicken wings cooked yesterday (90F - Cold Holding) heavy cream left out since 11 am (70F - Cold Holding); raw shell eggs left out for 2 hours (54F - Cold Holding) Operator moved the eggs to cooler to cool down and he did discarded the heavy cream and the wings .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. heavy cream left out since 11 am (70F - Cold Holding) Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in the bag to thawed was able to save 5 still frozen and 2 pieces was completely thawed had to stop sale it . Operator discarded the 2 pieces and the 5 pieces send it to the prep area to opened the bag and thawed the right way
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in dirty water at 84f. Operator send the utensil to wash.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed 2 employees one eating and one drinking at the cook line . Manager spoke to both of them and they stoped .
[08B-38-4] Food stored on floor. Bucket of chicken and onion stored on floor at the walk-in cooler .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup stored at the dry storage area next to dry food . Operator removed it .
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plate and bowls stored at the storage shelves facing the 3 compartment sink not inverted.

Community reaction

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Community pulse