🪰85,269 violations tracked across 67 Florida counties

LA GRANJA CHICKEN STEAK AND SEAFOOD

728 S ALAFAYA TRL, ORLANDO, FL 32828

License #5812031

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 5, 2026 · 22 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 16 observation rows: 2 critical, 1 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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LA GRANJA CHICKEN STEAK AND SEAFOOD has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dished then rinsed without sanitation.
  • [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator close it .
  • [12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom of seafood table next to customer food .
  • [36-17-5] Floor tiles missing and/or in disrepair. Baseboards missing multiple area throughout kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red beans cooked 7-28
  • [36-22-4] Floor area(s) covered with standing water. Walk-in cooler .
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Salt and sazon no label at the cook line .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Mop sink .
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans cooked 7-28 Next routine visit per supervisor.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored at water 101 f
  • [14-01-5] Bowl or other container with no handle used to dispense food. At the flour -sugar -the sazon and raw chicken bottom of make table .
  • [31A-11-4] Handwash sink used for purposes other than handwashing. White buckets stored at the employee hand sink kitchen area . Removed .
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
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