LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 3120 S KIRKMAN RD STE M & N, ORLANDO, FL, 32811, US
Rating: 69.3

3120 S KIRKMAN RD STE M & N, ORLANDO, FL 32811

License #5815160

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.3 Grade F / 100

Failing Health Score

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Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in ORLANDO currently holds an InspectFL Health Score of 69.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, DBPR recorded 80 total findings; InspectFL has imported detailed violation rows for 56 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 had no critical findings, but inspectors still documented 2 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes behind cook line
[36-22-4] Floor area(s) covered with standing water. -under drink cooler in kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottles at dish washer not labeled
[14-11-5] Equipment in poor repair. -raw meet cooler gaskets worn
[08B-38-4] Food stored on floor. -various items in walk in freezer
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter, kitchen, next to walk in cooler

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice 90F Hot Holding, left overnight
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Mixed Ceviche on TV menu Slide Show
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 90F
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -spice bin exterior soiled
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes behind cook line
[29-11-4] Water leaking from pipe and/or faucet/handle. -faucet leaking at mop sink
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sani bucket
[36-22-4] Floor area(s) covered with standing water. -under drink cooler in kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottles at dish washer not labeled
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -around freezer door
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -chest freezer outside restroom not locked
[14-11-5] Equipment in poor repair. -raw meet cooler gaskets worn
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter, kitchen, next to walk in cooler
[35A-23-4] Roach excrement and/or droppings present. -on upper door frame at rear door
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[35A-03-4] Dead roaches on premises. -1 dead roach on wall above chemical storage

Disposition: Warning Issued
[01B-07-4] Food with mold-like growth. See stop sale. -pepper in walk in cooler
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -under "Appetizers", Fish ceviche is not identified as raw
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked onion and tomatoes (107F - Hot Holding)
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to walk in cooler
[36-22-4] Floor area(s) covered with standing water. -walk in cooler -throughout rear of establishment
[16-46-4] Old labels stuck to food containers after cleaning.
[29-11-4] Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
[41-17-4] Spray bottle containing toxic substance not labeled. -multiple spray bottles throughout establishment lack proper labeling
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on soda rack -employee bag stored on microwave -ukulele stored on top of grain bags
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Pans and woks not sanitized before being stored
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over ready to eat washed produce
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[10-12-5] In-use ice scoop stored on soiled surface between uses.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -cook line reach in cooler shelves
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food storage bin exteriors soiled with accumulation of food debris and grease
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open drink container on microwave
[08B-38-4] Food stored on floor. -raw beef stored on floor in walk in freezer
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks stored in drink cooler with items for customer service
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -2 white chest freezers in guest area outside restrooms, items inside have open and torn bags. Cooling units are unlocked
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.

Community reaction

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Community pulse