LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 10536 MOSS PARK RD, ORLANDO, FL, 32832, US
Rating: 89.4

10536 MOSS PARK RD, ORLANDO, FL 32832

License #5815989

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in ORLANDO currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame and on shelving at walk in freezer
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave between cooks line and dish wash area
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had container in sink
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucets at hand washing sink at front counter and cooks line do not work
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored inside make table on metal surface next to lid
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over sauces at reach in cooler on cooks line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse